Requirement Summary
To create a food cost calculator in Excel that helps calculate the cost of ingredients used in recipes.
Code Generated
| Ingredient | Quantity | Cost per Unit | Total Cost |
|----------------|----------|---------------|------------|
| Flour | 2 cups | $0.50 | =B2*C2 |
| Sugar | 1 cup | $0.75 | =B3*C3 |
| Eggs | 3 | $0.25 | =B4*C4 |
| Butter | 1 stick | $1.00 | =B5*C5 |
| Milk | 1 cup | $0.30 | =B6*C6 |
| Total Cost | | | =SUM(D2:D6)|
Code Explanation
This Excel spreadsheet calculates the total cost of ingredients for a recipe. Each row represents an ingredient with columns for quantity and cost per unit. The “Total Cost” column multiplies the quantity by the cost per unit to get the total cost for each ingredient. The “Total Cost” row uses the SUM function to calculate the sum of all ingredient costs, providing the overall cost of the recipe.
